Nuu
Nuu's mission is to contribute to SDG 2.4: its entire model is based on sustainable food practices—selecting organic, unprocessed ingredients that are locally produced without chemical inputs. By reinterpreting traditional Japanese fermentation techniques in a European context, Nuu is developing a resilient local supply chain that is independent of industrial processes and adapted to climate challenges thanks to low energy consumption, long natural preservation, and zero organic waste management.
Company details
Nuu is an artisan workshop based in Brussels that produces miso and shoyu using a slow, traditional method that combines Japanese fermentation techniques with local ingredients. Each batch is carefully aged in wooden wine barrels to reveal a deep and vibrant flavor profile.
Industry
Fashion, Textile & Accessories
BetterBusiness services ordered
ShiftingPact®
Purpose of the collaboration
ShiftingPact® certification has enabled Nuu to concretely assess its social and environmental impact, structure its ESG approach over two years, and promote its commitments to its stakeholders. It now benefits from a certificate of excellence, a clear action plan, and communication materials to share its results.
As with Nuu, let us transform your challenges into an action plan
An initial discussion to define your priorities and identify the relevant levers.
Let's meet up
A structured discussion to analyse your challenges and identify the next concrete steps.
Let's exchange
Do you have a specific question or requirement? We will respond promptly and clearly.
Make a diagnosis
An initial assessment to evaluate your maturity and prioritise relevant actions.
